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Bern’s Cocktail Lounge
If your requested date or time is not available, you are welcome to check back periodically either online or by phone, however due to the volume of requests, we do not have a call back/waiting list. Gift Cards are processed Monday-Friday Only and mailed out the following business day.Orders placed on holidays and/or weekends will be processed the next business day. Dry-aged Prime steaks are hand cut to order and available in any size you can imagine.
Élevage SoHo Kitchen & Bar
Bern's boasts the largest private wine collection in the world of over 600,000 bottles.[14] Bern's is one of three locations that annually host "Winefest", the second largest private fundraiser for charity in the Tampa Bay area, the first being "Taste of Tampa". All Bern’s waiters are highly trained and very competent servers, however if you have a favorite, please make your request for this waiter when you make your reservation by phone. We will note it in your reservation and do our best to seat you at a table in their section. However, we cannot honor all requests due to scheduling and volume in the restaurant.
Bern’s Restaurant In Tampa Is One Of The World’s Best Steakhouses
Try one of the signature cocktails, like the Florida Sour, concocted of Whistle Pig Whiskey, “Piggyback” 6-year rye, orange, lemon, rosemary simple syrup and a red wine float. Many steakhouses serve portions too big for many patrons, but all the “regular” steaks at Bern’s, Strip, Filet, Porterhouse, T-Bone, Delmonico and Chateaubriand, are offered in two or three sizes, and because they cut the steaks to order you can get custom sizes as well. All are grilled over natural hardwood charcoal, and for those who prefer rare or medium rare, the menu suggests two people splitting one thicker steak will work out better than two thinner ones totaling the same weight. You could not ask for more information and it is very useful and may well lead you to make a great decision you might have overlooked. After dinner, every table gets a tour through the kitchen and wine cellar that’s stocked with over 100,000 bottles, along with a trip to the dessert parlor upstairs.
THE BERN’S FAMILY
With dusky lighting and comfortable seating, the petit blue lounge at the back of fast-casual Cuban restaurant Bodega was the perfect setting for our small group to ruminate over potent, creative cocktails. In addition to the Prime standards, they offer Japanese wagyu and grass fed beef from specialty ranches as well as the now trendy ultra-aged option, 100-days. Besides steak there is lamb, quail, chicken and plenty of seafood. Dessert is a very special thing at Bern's, which also offers an incredible array of dessert wines, ... [+] fortified wines and specialty cocktails and coffees. The upstairs is 48 private dessert booths, each crafted from wooden wine vats.
You can eat at Bern's Steak House in Tampa again after renovations - Tampa Bay Times
You can eat at Bern's Steak House in Tampa again after renovations.
Posted: Thu, 20 Jul 2023 07:00:00 GMT [source]
Today when you first take your seat at dinner, the waiter asks if you would like to book a booth upstairs for dessert and you simply must say yes. All the standard steaks at Bern's are USDA Prime, dry-aged in house for at least 45-days, hand cut ... [+] to order and served with starter, baked potato, salad and sides including signature onion rings and daily vegetable.
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A few years after opening, they moved to a new space and added steaks, and the rest is restaurant history. What is now the Bordeaux Room in Bern’s was once the entire steakhouse, and it has been added to and expanded again and again. The Bordeaux Room held 40 diners and today there are eight dining rooms seating 350 guests and serving about 500 nightly. Our prime steaks are cut to order, and dry-aged in house for 5-8 weeks. We offer oysters, escargot, 16 different caviars and many other mouth-watering selections. Bern’s perennially wins the highest possible Wine Spectator Grand Award of Excellence, which less than 100 places in the world receive, and has won it ever year for more than four decades.
Restaurants
If you have already secured your dinner reservation, there is no need to call the restaurant to reserve a dessert room table, one has already been secured for you. If you are interested, please inform your dining room server when you are seated for dinner that you would like to finish your culinary experience with a table upstairs in our famous Harry Waugh Dessert Room. In the meantime, folks can still enjoy Bern’s fare at its sister restaurant, Haven (2208 W Morrison Ave., Tampa).
Experience the difference of award-winning standards
But nonetheless, there are several things that make Bern’s notably different from every other venerable steakhouse you can visit, and puts it in a very elite group atop the red meat pantheon. The appropriate attire at Bern’s Steak House is business casual to semi-formal. We ask that no t-shirts, tennis shoes, flip-flops, shorts, or torn or faded blue jeans be worn. If any of these items are worn to Bern’s, you may be seated in our lounge area instead of one of the dining rooms. But once inside Bar Chica, the vibe couldn’t have been more warm and inviting.
Tampa’s most famous restaurant, Bern’s Steak House, also makes this list. I just returned to Tampa for the first time in years to catch a couple of Yankees spring training games, and even before I bought airline tickets I made a reservation for Bern’s way in advance, because they are always really hard to get. But if any travel takes you to Tampa, it is absolutely worth the effort. Jackets and ties are encouraged, but not officially required. It is quite common to see formal wear since we are fortunate to be visited often for special occasion meals.
Waugh was a famed British wine merchant and on one trip, Bern visited him for dinner in his London home. After the entrée, Waugh suggested they adjourn to another room for dessert, port and cigars, and Bern loved the idea. He loved it so much that when he returned to Tampa he turned the upstairs into the Harry Waugh Dessert Room, with 48 private booths, each made from a repurposed redwood wine cask.
For the kitchen, new Jade Range stoves are being custom-built for the team working under executive chef Chad Johnson. There are a handful of eateries so notable I feel like when I travel to the cities they are in I absolutely have to eat there or it’s a wasted culinary trip. Examples would include the nation’s best pizzeria, Tony’s Pizza Napoletana in San Francisco (before you argue, read this), Casa Julian outside San Sebastian Spain (read more here), and the original muffuletta sandwich at the place it was invented, Central Grocery in New Orleans.
A signature part of what makes Bern’s Bern’s is the dessert course, and some locals come just for it. These elements have combined since 1956 to provide our guests with a unique culinary experience. Our prime steaks are cut to order, we serve vegetables that are grown locally on the Bern’s farm when available and sourced from the finest purveyors, and our menu includes 21 choices of caviar. Each visit to Bern’s Steak House takes you on a gastronomic adventure that defines Bern’s not as a meal but as an experience. Bern Laxer was a World War II vet and passionate gardener who visited his aunt in Tampa with his new bride, Gert, and never left.
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